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Our coffee

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Below you will find an overview of our coffee. For us, transparency is the key to a sustainable coffee chain. When we say that we can show who gets paid what, we believe that we should actually show it.

Gain insight into the supply chain, click on a country to find out who is left with what.

In recent years we have started collaborations in Uganda, Ethiopia, Rwanda, Colombia and Peru. For example, every year we try to expand the coffee range with new coffee beans from (still) undiscovered or unloved places with a delicious taste.

Here we select the most suitable coffee beans for us and import them into the Netherlands. In order to guarantee and where possible improve the quality, we offer a bonus on the coffee price, provided that the score of the coffee beans is rated above a certain number of points.

If you want to work with us and taste our coffee beans, please contact us and we’ll look at the possibilities while enjoying a cup of coffee!

coffee uganda

Uganda
Kasese

Washing station Kilembe
Process Washed
Altitude 1900+ m
Harvest September — November
Variety SL14, SL28, Nyasaland
Flavour Chocolate, orange

Gosling Coffee Ethiopia Bette Buna

Ethiopia
Mizan

Washing station Bette Buna
Process Natural
Altitude 1200 — 1800 m
Harvest September — November
Variety Mixed Heirloom
Flavour Lemongrass, red fruit, walnut

Gosling Coffee Ethiopia

Ethiopia
Biftu

Farm Mesganew
Process Washed
Altitude 1200 — 1800 m
Harvest September — November
Variety Mixed Heirloom
Flavour Grape, stone fruit, cocoa

Uganda
Rubirizi

Washing station Rwandaro
Process Natural
Altitude 1550+ m
Harvest September — November
Variety SL14, SL28
Flavour Peach, jasmin

coffee colombia

Colombia
Cauca

Farm Finca el Condor
Process Washed
Altitude 1850 m
Harvest June — September
Variety Bourbon, Typica
Flavour Honey, dark chocolate

Peru
Querocoto

Cooperative Rutas del Inca
Process Washed
Altitude 1668 — 2409 m
Harvest June — September
Variety Caturra, Bourbon, Typica, Catuai
Flavour Lemon, apple, pear, chocolate

coffee rwanda

Rwanda
Cyangugu

Washing station Liza
Process Washed
Altitude 1650 m
Harvest September — November
Variety Red Bourbon
Flavour Orange, caramel, chocolate

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