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Our coffees

Countries of origin

In recent years we have started collaborations in Peru, Uganda and Colombia. Every year we try to expand our coffee assortment with new coffee beans with a delicious taste from undiscovered places. We select the most suitable coffee beans for us and import them into the Netherlands. To motivate and stimulate farmers to improve the quality of their coffee, we offer them a premium bonus if the coffee beans score 87 points or above.
Have a look in our webshop to see the coffees we currently have on offer.
Uganda

Since 2017 our heart is stolen by Bukonzo Joint in Kasese, western Uganda. Bukonzo Joint is a cooperative in the Rwenzori Mountains that includes 12 washing stations. Kilembe is one of those washing stations and consists of 88 farming families. 60 of the 88 coffee farmers are women and they are in leadership roles as well. We buy our coffee at this washing station ever since and have done some social return projects here. The amount of coffee we bought from the farmers has increased from 45 bags in 2017 to 100 bags this year. We are very proud of that.

Peru

Since 2018 we have coffee from Pichanaki, a village located in the province of Chanchamayo, Peru. We’ve got beans from two different communities: Nuvea Florida and Agua de Nieve combined into one coffee.

When we visited the region in the spring of 2019, we mainly saw hope in the eyes of the coffee farmers. They told us that they were very delighted to finally meet green coffee buyers who were actually willing to pay a good price for their coffee.

Colombia

Ricardo Bustos is the farmer and owner of the Finca del Condor farm. He is the one we work together with in the Cauca region The Cauca region has suffered a lot from the FARC and most of the indigenous inhabitants of Colombia live here. The local market price is low for coffee. We want to set up a small cooperative here with farmers in the coming period.

Would you also like to work with us and taste our coffee beans, please contact us at contact@goslingcoffee.com and we will explore the possibilities over a cup of coffee.

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