Process: Washed, Altitude 1850 M
Harvest: June-September, Varietals: Bourbon, Typica
flavors: full body, honey & flowerish
Peru, Junin, Chanchamayo location blend
Process: Washed, Altitude 1650-1800 M
Harvest: June-September, Varietals: Caturra, Bourbon, Typica, Catuai, Pache
Flavors: Cocoa powder, brown sugar, very sweet and rich. Delicate bright acidity with a medium to full body.